Epikouros Restaurant Reviews - Epikouros Restaurant Comments

Epikouros Restaurant Comments

Epikouros Restaurant Reviews from petit fute

"Restaurant Epikouros.: 33. vue Pavlou et Friderikis Tel : + 30 22650 832520 Internet www.delphi.com.gr. Ouvert toute l'annee. Ce tout nouveau restaurant de Delphes propose a des prix tres raisonnables, d'excellents plats grecs cuisines par une excellence chef local. Babis, son charmant patron qui parle un francais typique de Delphes, vous proposera ses plats favoris: le tres fort «psomoturi» a basee feta pour les amateurs de fromage, la chers gastras a la cocotte et la delicieuse salade Epikouros pour les vegetariens. Pour cafe vous pouvez tester le «cappuccino fredo», nouvelle version a la mode du cafe grec. Tout cela change de la traditionnelle moussaka et la vue sur la vallee est superbe"

Frommers Comments

We strongly recommend the Epikouros Restaurant, also on Delphi's main street, at 33 Pavlou and Frederikis. The Epikouros (owned and managed by the same helpful Kourelis family) has an astonishingly wide and varied menu -- including tasty vegetable fritters, delicious local formaella cheese, lamb with fresh tomato sauce and, in season, wild boar. The Epikouros also easily has the best view from a restaurant; Entrees from 9€ to 15€ ($12 to $19).

Comments from Guide Fodors

EPIKOUROS. The space is uncluttered, simply presented with a neutral colour palette, so that nothing detracts from the view of alpine slopes from the large, open veranda. Even in the colder months, a clear canopy protects the seating area and allows dinners to look out year-round. Start with horta , freshly boiled greens drizzled with local olive oil and lemon, or the Greek salad with generous chunks of feta. The house speciality is a must: the wild boar stifado is cooked with plenty of baby onions and fresh tomato sauce , fragrantly seasoned with bay leaves and cinnamon. Address: 33, Vas. Pavlou & Friderikis Tel : + 30 22650 83250.

Comments from guide du routard

Taverna Epikouros : 33. odos Vas. Pavlou et Friderikis Tel : + 30 22650 83250. Ouvert de mars a Octobre. Plats entre 8 et 10.Taverne `a la deco moderne et stylee, tenue patron charmant parlant le franc,ais. Belle vue sur la mer des olivier a Itea .Les serveurs sont patients et bons conseillers. On vous recommande particulie`rement le sofrito, spe'cialite' de Corfou a base de boeuf, dont la sauce releve'e re'veillera vos papilles le'ge`rement en- dormies (eh oui, le service peut e^tre un peu long...). Agneau a lʼorigan e'galement tre`s gou^teux. Beaucoup de groupes : a ces occasions, qualite' et service sʼen ressentent. Accepte les cartes de paiement.

Comments from Fodors Book 2009

Epikouros (Year 2009). Nothing in the uncluttered restaurant design detracts from the view of alpine slopes from the large, open veranda. Even in the colder months, a glass canopy protects the seating area and allows diners to look out year-round. Start with rooster soup. The house specialty is a must: the wild boar stifado is cooked with plenty of baby onions and fresh tomato sauce, fragrantly seasoned with bay leaves and cinnamon. Chicken in tomato sauce with eggplant and feta is an interesting alternative for timid pelates. Address: Vas. PAulou & Friderikis 33 Delphi - Tel: 0030 22650 83250